Michelle Choi Makes Shrimp Stir Fry with Udon Noodles and Bok Choy
Michelle Choi has shared what she eats in a day and for a healthy dinner she showed how to make shrimp stir fry & udon noodles in less than 10 minutes. For this recipe you will need: shrimp, vegetables, chili pepper, garlic, bok choy, onion, oyster sauce, hot sauce, udon noodles.
Michelle Choi shares this healthy meal recipe!
https://www.youtube.com/user/michellechoii/videos
After dinner is was time for cinnamon buns and vegan strawberry ice cream for dessert.
Let's look closer at two main ingredients Michelle Choi used in this stir-fry recipe.
Udon Noodles
Udon noodles are a very thick Japanese wheat flour noodle that are boiled in hot water and commonly used to make soup. In Japan, udon noodles are often served cold in the summer and hot in the winter. The cooking method and ingredients differ depending on the region. Three main types of udon noodles in Japan are Sanuki Udon (Kagawa Prefecture), Inaniwa Udon (Akita Prefecture), and Goto Udon (Nagasaki Prefecture). In Japanese culture there are stir-fried udon meals prepared in a similar manner as Michelle Choi's udon noodles meal, but these are not common.Bok Choy
Bok Choy is a Chinese cabbage. A 100 gram serving has only 13 calories and is a great source of vitamin C, vitamin A, vitamin K, and a moderate source of calcium of folate, vitamin B6, and manganese.
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